Description
Hong Kong-style milk tea is a fragrant tea drink and one of the very favorite drinks of Hong Kong people. The following is the introduction and characteristics of Hong Kong-style milk tea:
1. Rich tea aroma: Hong Kong-style milk tea is usually brewed with black tea and concentrated tea leaves. The tea has a strong aroma with a slightly bitter taste. Together with the rich fragrance of milk, the whole cup of milk tea has a fragrant aroma.
2. Taste of milk tea: Hong Kong-style milk tea has a smooth and rich taste. The milk tea has a delicate texture and is very smooth to drink.
3. Boiling skills: The process of making Hong Kong-style milk tea requires repeatedly boiling tea and milk to fully integrate the tea leaves and milk and enhance the aroma and taste of the milk tea.
4. Level of added sugar: Hong Kong-style milk tea usually adds an appropriate amount of sugar, but the amount of sugar can be adjusted according to personal taste so that each cup of milk tea meets the drinker’s preferences.
5. Cultural symbol: Hong Kong-style milk tea is one of Hong Kong’s cultural symbols, representing Hong Kong people’s love for tea culture and unique tea-making techniques.